Tre Scalini Ristorante ~ 221 E. Broad Street ~ Bethlehem PA 18018
Antipasti/Insalate
Calamari Luciana
≈ Grilled Calamari in a spicy puttanesca sauce $12
Zuppa Di Cozze ≈ Steamed mussels in a white wine garlic sauce or fresh tomato sauce
$10
Polipo Alla Brace ≈ Barbequed octopus marinated in olive oil seasoned with mint,
lemon zest and oregano $10
Mozzarella Napoleone
≈ Fresh mozzarella and roasted red peppers dressed in seasoned
balsamic vinegar and oil $10
House Salad ≈ Spring
mixed greens with fresh tomato, black olives, and
balsamic dressing $5
Arugula Salad ≈ Arugula
with fresh parmiggiano reggiano shavings and truffle oil $8
Orange Fennel Salad ≈
Fresh fennel and orange tossed with oil and lemon $8
Trio Di Formaggi ≈ Fruit
and cheese selection - ask your server $12
Primi
Piatti
Bucatini Amatriciana ≈ Bucatini pasta with smoked bacon, plum tomatoes, pecorino
romano
and red pepper flakes $18
Capellini Bella Italia ≈
Angel hair pasta tossed with scallops, shrimp, jumbo lump crabmeat
and roma tomatoes in a brandy cream sauce $24
Orecchiette Benvenuto
≈ Ear shaped pasta prepared with broccoli rabe and sausage in a
light white wine sauce $18
Rigatoni Alla Norma ≈ Rigatoni pasta with roasted eggplant, tomatoes and
ricotta salata $17
Tre Scalini Bolognese ≈ Homemade pappardelli tossed with
a Sicilian style ragu and
parmesan cheese $18
Fettuccini Al Limone ≈ Fettuccini
tossed with lemon, hot peppers and pecorino romano $18
Fradiavolo Julia ≈
Linguini with fresh calamari, mussels, shrimp and clams prepared in
a spicy puttanesca sauce $24
Pasta Con Vongole ≈ Spaghetti
prepared with fresh clams, garlic and olive oil with white
or red sauce $18
Pomodorini Dolci ≈ Spaghetti with sweet
cherry tomatoes, chive and garlic in a basil lemon
sauce $17
Linguine Napoli
≈ Linguine with calamari and mint in a spicy pomodoro sauce $18
Secondi
Pesce Fresco ≈ Our chef prepares a fresh grilled fish offering-ask your server
(market price)
Veal Kelsey ≈ Veal medallions with prosciutto and provolone with todays fresh vegetable
and
roasted potato $24
Filetto Di Manzano Al Cognac
≈ Filet mignon topped with a veal demi-glace and brandy
reduction served with sauteed mushrooms and roasted
potatoes $30
18% gratuity parties of 6 or more/BYOB-corkage $1
per bottle
